Tasting notes
Fresh bright and aromatic with aromas of honeysuckle and jasmine. It has a palate that includes white peach in both skin and texture, with notes of white leaf tea and fresh apricot fruit. Ultimately a hugely appealing varietal Viognier.
Food match
Carbonara and any creamy sauce dishes. Broccoli quiche. Grilled fish cooked in olive oil and lemon.