Akashi-Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from the Hyogo prefecture, which is pressed on arrival to preserve the clear aroma of the rare citrus fruit highly prized in Japan. It offers a touch of originality to the most refined cocktails and can be drunk neat or on ice as an aperitif or after dinner.
Akashi-Tai Ginjo Yuzu Sake 50cl
Additional Information
| ABV | 10 |
| Volume | 50cl |
| Origin | Japan |
