Akashi-Tai’s Shiraume Umeshu Plum Sake (rice wine) is a luxurious plum liqueur made by preserving plums in the finest of Japanese Sakes — premium Ginjo Sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water. This is also a delicious and very sweet dessert wine alternative.
Akashi Tai Shiraume Umeshu Sake(plum) 70cl
Additional Information
| ABV | 14% |
| Volume | 50cl |
| Origin | Japan |
