Amaro Montenegro is Italy’s 1 Premium Amaro. Made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi, the Montenegro recipe still remains unchanged to this day. The recipe for Amaro Montenegro includes more than 40 botanicals, divided into three categories: citrus, bitter-sweet and herbaceous. They are extracted and mixed to make the elixir unique and inimitable.
Amaro Montenegro Italian liqueur 70cl
Additional Information
| ABV | 23% |
| Volume | 70cl |
| Origin | Italy |
