A traditional Italian vermouth produced with moscato white wine and refined with natural extracts of flowers and spices, including gentian, artemisia, quinine, elderflower and dried orange peel. Its beautiful pale colour is completely natural and it has a natural bitterness.
The traditional serve is simply over ice with a dash of soda and a twist of zesty orange peel, or it can be used in classic cocktails such as Corpse Reviver No.2 or a Vesper Martini.
