Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793. They’ve stood the test of time and are a great ‘all-rounder’ for use in any drink calling for bitters, though particularly in a Sazerac cocktail.
Peychaud’s Bitters 14.8cl
Additional Information
| ABV | 35% |
| Volume | 14.8 |
| Origin | USA |
